Durian Mango Cake

Overview

How to cook Durian Mango Cake at home

Tags

• baking
• cake
• 8 inch chiffon cake
• durian
• fresh fruit
• mango
• whipping cream

Ingredients

Steps

1. 1 8-inch chiffon cake

   

2. 2 Decorate with fruit as you like

   

3. 3 Whip the light cream and set aside

   

4. 4 Peel and cut fresh durian and mango into cubes

   

5. 5 Mix some whipped cream with durian and mango and place it on the middle layer of the cake, then cover the other half of the cake

   

6. 6 Apply butter on the outside and decorate

   

7. 7 Cut into pieces