cup banana cake

Overview

Banana, rich in vitamins, is the fruit of happiness. It is a good ingredient for keeping healthy in winter. If you like it, take a look at this cake:

Prepare all materials
Soften butter at room temperature, add caster sugar and beat until fluffy and white. Mix and sift together the flour, baking powder and salt and set aside. Press the banana into puree and set aside
Add the egg liquid and beat. Be sure to add it several times, otherwise the oil and eggs will easily separate
Add half of the sifted flour and beat at low speed
Then add half of the milk and beat at low speed
Add half of the sifted flour and mix well at low speed. Add the other half of the milk and mix well at low speed
Add mashed banana and mix well, then put it into a piping bag (the banana is a bit small and tastes good)
batter
Then put it into a piping bag
Pour into the mold 50% full (leave space for decorating, don’t overcrowd)
Preheat the oven to 160 degrees and bake on the middle rack for about 20 minutes
Out of the oven
grams of animal whipping cream and 20 grams of white sugar. Whipped Cream
Put half into a piping bag
Add coloring to the other half
Prepare the rosette and receptacle
First, pipe white cream on top of the cup cake as a base
Frame 2 roses
Decoration
Finished product
Finished product
Finished product