Strawberry Cream Cake

Overview

It’s my sister’s birthday, so cake is a must. I rarely make cream cakes, but Niuer insists that I make one! This also raises higher demands on me. Okay, let’s make a cake with our own hands. In fact, the more such requirements, the faster we will improve, which is also very good. The birthday cake used Niuer's favorite chiffon recipe, with a touch of pink added to the cream, and decorated with strawberries and almonds. It still looks good from a distance. Cake ingredients: (two six-inch chiffons) eggs, 6 yogurt, 100 grams of unflavored vegetable oil, 80 grams of sugar, 90 grams of cake flour, 130 grams of cake decoration materials: 400 grams of light cream, 40 grams of powdered sugar, a small amount of coloring matter, an appropriate amount of strawberries, an appropriate amount of almond slices. Method:

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• egg
• pigments
• sliced almonds
• strawberry
• unflavored vegetable oil
• whipping cream
• white sugar
• yogurt
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks into two bowls. Add yogurt, oil and 30 grams of sugar to the egg yolks and mix evenly. Preheat the oven to 150 degrees.

   

2. 2 Sift the flour and add it to the egg yolk batter.

   

3. 3 Mix well.

   

4. 4 Add 60 grams of sugar in portions to the egg whites and beat until evenly distributed.

   

5. 5 Put some of the beaten egg whites into the egg yolk paste and mix evenly using the cutting and mixing method.

   

6. 6 Pour this part of the batter back into the egg whites and mix evenly using the cutting and mixing method.

   

7. 7 Mixed cake batter.

   

8. 8 Divide cake batter into molds.

   

9. 9 Place in the oven at 150 degrees for 40 to 50 minutes. (The temperature of the oven will vary. The temperature of the oven I used is on the high side.) You need to find out the time and temperature according to your own oven. Electronic ovens usually don't have this problem, and the temperature is relatively accurate.

   

10. 10 After baking, turn the cake upside down to cool, then remove the film,

    

11. 11 Wash the strawberries and absorb the water.

    

12. 12 Slice the cake and clean up the cake residue.

    

13. 13 Beat 400 grams of egg cream with grain powder, add coloring and beat evenly.

    

14. 14 Slice strawberries and set aside.

    

15. 15 Take a piece of cake, spread it with cream, put strawberries on it, spread the cream again, put the cake piece on it,

    

16. 16 After completing this action in sequence, not all of the two cakes were used up, but a total of four slices of cake were used.

    

17. 17 Spread cream on top. Place the almond slices on a baking sheet and bake in the oven at 150 degrees for a few minutes.

    

18. 18 Then we decorated it. This time I used strawberry slices and almond slices. I accidentally discovered that strawberry leaves are also beautiful, so I used them.