Small and cute frosted cookies

Overview

The small biscuits and the cute shape make you want to eat them~

Tags

• baking
• children
• cookies
• afternoon tea
• biscuit base
• egg
• pigments
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Take only the egg white part of the egg, add powdered sugar, and stir it manually. (Figure 1)

   

2. 2 Add two or three drops of lemon juice and quickly whip until dry. At this time, the frosting is ready. (Figure 2)

   

3. 3 Take the required amount and put it into a piping bag, and use a round tip to draw the outline of the biscuits. (Figure 3)

   

4. 4 Take another small amount of icing sugar, use a toothpick to add a few drops of pure water to dilute it to a flowable state, and stir evenly. (Figure 4)

   

5. 5 Spoon the diluted frosting into the center of the cookie. (Figure 5)

   

6. 6 Use a toothpick to spread the icing to fill the gaps and let dry. (Figure 6)

   

7. 7 Adjust the color of the frosting and repeat steps 3-6 to complete the biscuit base. (Figure 7)

   

8. 8 Line the surface of the cookie with undiluted icing sugar and allow to dry. (Figure 8)