Sakura Macaron

Overview

Spring is here, the cherry blossoms are blooming~~~

Mix powdered sugar and almond flour and sift together.
Add half of the caster sugar to the egg whites and beat slightly.
Add the other half of the caster sugar and beat until stiff peaks form and you can form a sharp peak.
Add the well-mixed almond flour to the egg whites in two batches and stir gently until smooth.
Add a little red coloring and mix gently and put it into a piping bag.
Pipe five dots onto baking paper to form a flower shape.
Use a toothpick to make a small cross on the head of the petal, dip it in red paint to point out the stamens, and place it in a ventilated place to dry until it forms a non-sticky shell.
Preheat the oven to 150 degrees and bake for about 20 minutes. Try not to open the oven during this period. After baking, take it out and let it cool completely before demolding.