Red Velvet Cracked Cookies

Overview

Let’s start the Lunar New Year with a bright red cookie. I wish my friends a prosperous new year and good luck. Ingredients: 130 grams of cake flour, 12 grams of baking powder, 3 grams of baking soda, 0.5 grams of salt, 2 grams of salt, 60 grams of butter, 5 grams of egg, 1 white sugar, 120 grams of coloring matter, a few drops of lemon juice, appropriate amount of powdered sugar for decoration. Method:

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• pigments
• white sugar
• baking soda
• lemon juice
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Weigh the butter and divide it into small pieces, soften it at room temperature, add sugar and beat until fluffy,

   

3. 3 Add the egg liquid and milk one at a time, add a few drops of lemon juice, and beat evenly.

   

4. 4 Mix and sift the flour, add it to the beaten batter, and mix evenly.

   

5. 5 Add food coloring and mix well.

   

6. 6 After mixing the batter, you can add coloring again as appropriate to achieve a satisfactory color.

   

7. 7 Transfer to a freezer-friendly container and freeze in the freezer for 40 minutes.

   

8. 8 The frozen dough is easier to shape, divide into small portions and form into balls.

   

9. 9 Roll in the powdered sugar a few times to coat the cookie balls with the powdered sugar. It's a bit like rolling glutinous rice balls.

   

10. 10 Place on a baking sheet lined with greaseproof paper. Pay attention here and leave a good gap. The ones in the picture are a bit crowded and the baked cookies are connected to each other.

    

11. 11 Preheat the oven to 180 degrees, put the baking sheet in, and cook at 180 degrees for about 15 minutes.

    

12. 12 Just take it out of the oven. The biscuits are soft when freshly baked and become crispy after cooling.