Crispy bowl of vanilla ice cream
Overview
When I think about ice cream, I feel a little overwhelmed. In fact, it’s not that I don’t know what to do. There is so much that has not been done, and there is even more that can be done. However, the problem lies in the acceptance of diners. The imagination is bound to hit the wall of reality. If you don’t want to solve those novel ideas yourself, then you can only adapt to the limited categories of reality. Vanilla, an unbeatable classic, with the mellow smoothness of a lot of cream. Believe me, this will not be rejected. Tossing in all the condensed milk finally made room for the refrigerator. For the first time, more than 300 grams of whipped cream can be poured out at one time, with classic vanilla flavor, allowing you to eat enough at one time. . . . I prepared cream caramel sauce and caramel almonds in advance for the final decoration. When the caramel sauce was put on, it felt like there was nowhere to put the caramel almonds. Finally, give up the almonds. . .
Tags
Ingredients
Steps
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Materials
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Pour fresh cream and condensed milk into a large bowl
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Cut open the vanilla pod and scrape in the seeds
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Stir thoroughly
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Place in the refrigerator and refrigerate until 5-10 degrees
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Put the frozen bucket into the ice cream machine and start
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Pour the ice cream slurry from the feeding port
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The ice cream is constantly stirred and the liquid gradually solidifies
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After 15-20 minutes, the ice cream machine stops stirring, shuts down and uncovers
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Scoop out the ice cream
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Put the ice cream into a crispy bowl and pile a ball on the surface
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Spread creamy caramel sauce on top to decorate
