Fruit Cream Puff

Fruit Cream Puff

Overview

Crispy skin, rich milky aroma, sweet pulp, these delicious snacks make you want to eat them just by looking at them. The method is simple and easy to use, even easier than making biscuits.

Tags

Ingredients

Steps

  1. Soften the butter, cut it into small pieces, and put it into a small pot with salt and water;

    Fruit Cream Puff step 1

  2. Cook over medium or low heat until the butter turns into liquid and the water boils;

    Fruit Cream Puff step 2

  3. Immediately remove from the heat and add low-gluten flour immediately;

    Fruit Cream Puff step 3

  4. Use a wooden spatula to stir in circles so that the dough is evenly cooked and turned into dough;

    Fruit Cream Puff step 4

  5. Turn the heat back on to low, heat the dough to remove the water, turn the dough with a wooden spatula until a thin film forms on the bottom of the pan, and remove from the heat;

    Fruit Cream Puff step 5

  6. Pour the dough into a large bowl, spread it out and let it cool until it is not hot; add the beaten egg liquid into the dough in small amounts and beat;

    Fruit Cream Puff step 6

  7. Use a hand mixer to beat evenly each time;

    Fruit Cream Puff step 7

  8. Until the dough becomes smooth and delicate; when scooped up with a rubber spatula, the dough takes on an inverted triangle shape but does not drip;

    Fruit Cream Puff step 8

  9. Put the prepared batter into a piping bag and use a round nozzle to pipe out round shapes on a baking sheet lined with oil paper;

    Fruit Cream Puff step 9

  10. Use a fork dipped in cold water to flatten the tip of the batter;

    Fruit Cream Puff step 10

  11. Preheat the oven to 200 degrees, with upper and lower heat, and bake on the middle rack for 25 minutes;

    Fruit Cream Puff step 11

  12. The baked product should be cooled until it is not hot to the touch;

    Fruit Cream Puff step 12

  13. Use a bread knife to cut through the middle of the puff without cutting;

    Fruit Cream Puff step 13

  14. Add animal-based fresh cream to powdered sugar, beat with an electric whisk until stiff peaks form, put into a piping bag, and squeeze into puffs with a chrysanthemum nozzle;

    Fruit Cream Puff step 14

  15. Wash, peel and cut the fruit into pieces, then decorate it on top of the cream;

    Fruit Cream Puff step 15