Milk bread rolls

Milk bread rolls

Overview

Anyone who is new to baking is fascinated by Hokkaido toast and always wants to make this delicious and decent bread in one fell swoop. Many friends ask me about the recipe and how to make it. The recipe is easy and I keep it. But when someone asks, do you have to use a toast box to make toast? At this time, I was speechless for a moment. Of course, you need to use a toast box to make toast bread, but each recipe can be changed. The simplest change is the change of shape. You don’t have to use a toast box to make it into the shape of toast. Another way to think about it is to roll it up! The recipe remains the same, the taste remains the same, but the difficulty is greatly reduced, and you don’t have to buy a toast box, which saves money. It’s also very beautiful to make, it’s handy, and it’s face-saving——

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Ingredients

Steps

  1. Add the main ingredients and auxiliary ingredients and knead into a uniform dough.

    Milk bread rolls step 1

  2. Cover with plastic wrap and ferment until 2 to 2.5 times in size.

    Milk bread rolls step 2

  3. Fermented dough, full of bubbles;

    Milk bread rolls step 3

  4. Tear the dough into small pieces, put it into the mixing bowl of a household mixer, add seasonings, and start beating the dough;

    Milk bread rolls step 4

  5. Beat until the dough is very smooth and large sheets of film can be pulled out;

    Milk bread rolls step 5

  6. Take out the dough, roll it into a ball, cover with plastic wrap and rest for 15 minutes.

    Milk bread rolls step 6

  7. Divide the dough into 10 portions, roll each into a round shape, cover with plastic wrap, and rest for 15 minutes;

    Milk bread rolls step 7

  8. Take a piece of dough and flatten it into a tongue shape;

    Milk bread rolls step 8

  9. After turning over, shape into a rectangle;

    Milk bread rolls step 9

  10. Roll it up from top to bottom;

    Milk bread rolls step 10

  11. Pinch the mouth tightly;

    Milk bread rolls step 11

  12. Place into a lightly oiled baking pan and cover with plastic wrap for final fermentation;

    Milk bread rolls step 12

  13. Ferment until 2 to 2.5 times in size, then lightly apply a layer of egg liquid;

    Milk bread rolls step 13

  14. Preheat the oven to 180 degrees, put in the bread dough, and cook for 25 to 30 minutes.

    Milk bread rolls step 14