Fresh Cream Twist Crispy Grain Bread

Overview

Fresh butter bread is made the most often and has the most variety. Had to do it. . . Too much oil won’t spoil the dish. Every time I’m asked to make fresh cream bread, I can’t help but think of these words. Bread with a lot of fresh butter has higher calories than ordinary bread. It exudes a strong fragrance that many people can't help but chew. Those who are afraid of fat will stay away from them; those who are not afraid of fat will feast on them, eating them three times, five times two, and eating them up in one go. . . Why is this so good?

Tags

• baking
• animal-based fresh cream
• butter
• crispy dough
• egg yolk
• high gluten flour
• whole egg liquid
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the dough ingredients except butter into a large bowl

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until the film is stretched

   

5. 5 Put it into a large bowl and let it ferment for 80 minutes until the dough grows

   

6. 6 Deflate the air, divide into 2 equal parts, roll into balls, and let rest for 15 minutes

   

7. 7 Roll out into a rectangle about 30 cm

   

8. 8 Roll into a cylindrical shape

   

9. 9 Cut in the middle

   

10. 10 Twist into a twist

    

11. 11 Put it into the baking pan and let it ferment for 30 minutes until the dough grows

    

12. 12 Brush the surface with egg wash

    

13. 13 Use a grater to grate the pastry dough into crumbs and spread on the surface

    

14. 14 Put the baking sheet into the oven, middle layer, heat up and down at 175 degrees, bake for about 20 minutes, until the surface is golden brown, take it out of the oven

    

15. 15 Place on a drying rack to cool