Recipes tagged "Crispy dough"
6 recipes found
-
Fresh Cream Blueberry Sandwich Corolla Bun
I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .
Baking Animal-based fresh cream -
Conditioned Pork Floss Bread
Scan inventory. I wonder if I can just dry the meat floss? Medium dough takes more time. The most frustrating thing about making bread is how to plan the time so that the bread time can be interspersed with those time fragments, or the time can be interspersed with the bread time at will. After much hesitation, he finally decided not to change his gender, and Yuan Fang did so. How can we do both without delay? There is always a way. However, there are always changes. ——How dare you? What about the final fermentation of 90 minutes at 32 degrees? Although the room temperature was only 27 or 8 degrees Celsius, I still didn't dare to follow the original recipe exactly. I fermented it for 90 minutes and saw that it had almost doubled in size. I quickly put it in the oven, in case it was too hot. . .
Baking Butter -
Crispy yogurt toast
Find a way to deal with the leftover puff pastry dough from making braided bread. Finally, I decided to modify Teacher Meng’s yogurt and pineapple toast into a crispy crust. The end result looks good too. The most important thing is to finally have enough patience to let the dough grow to the full mold. I originally thought that this toast box would be slightly larger than Teacher Meng’s original recipe. The dough would not have to grow to 90% full, and the final product would not exceed the toast box. However, the power of the dough was unexpected. In the process of scraping the crispy grains hard on the surface, it continues to grow until it reaches the top edge. At that moment, it finally dawned on me what 9 points meant. All along, I have understood it wrong. In order to use up the crispy dough as much as possible, the crispy dough was piled up in a bowl. . . .
Baking Butter -
Fresh Cream Braided Wreath Bread
Change the soup but not the dressing. I really don’t understand why this fresh cream bread is so popular and I never get tired of eating it? ——Of course, I haven’t eaten it a hundred times. There are so many kinds of bread in the world. If you eat one kind a day, you will never be able to use up all the bread in your lifetime. Why are you only obsessed with this fresh butter bread? In fact, I don't like this kind of fragrant and high-calorie bread, so just give it a try. However, market demand dictates that something must be done over and over again. If you don’t want to make bread in the same form, change the form and put the braid in a hollow round mold to form a wreath. It looks different, but it's just the shape.
Baking Butter -
Fresh Cream Twist Crispy Grain Bread
Fresh butter bread is made the most often and has the most variety. Had to do it. . . Too much oil won’t spoil the dish. Every time I’m asked to make fresh cream bread, I can’t help but think of these words. Bread with a lot of fresh butter has higher calories than ordinary bread. It exudes a strong fragrance that many people can't help but chew. Those who are afraid of fat will stay away from them; those who are not afraid of fat will feast on them, eating them three times, five times two, and eating them up in one go. . . Why is this so good?
Baking Animal-based fresh cream -
Dongpo crisp
Because it looks like Dongpo meat, it is called Dongpo crisp. The filling can be determined according to your preference. This snack is filled with purple sweet potato filling.
Baking All-purpose flour