Fresh Cream Braided Wreath Bread

Overview

Change the soup but not the dressing. I really don’t understand why this fresh cream bread is so popular and I never get tired of eating it? ——Of course, I haven’t eaten it a hundred times. There are so many kinds of bread in the world. If you eat one kind a day, you will never be able to use up all the bread in your lifetime. Why are you only obsessed with this fresh butter bread? In fact, I don't like this kind of fragrant and high-calorie bread, so just give it a try. However, market demand dictates that something must be done over and over again. If you don’t want to make bread in the same form, change the form and put the braid in a hollow round mold to form a wreath. It looks different, but it's just the shape.

Tags

• baking
• butter
• crispy dough
• egg liquid
• egg yolk
• fresh milk
• high gluten flour
• whipping cream
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the dough ingredients except butter into a large basin

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until the film is pulled out

   

5. 5 Put it into a large bowl and let it ferment for 80 minutes until the dough grows

   

6. 6 Deflate the air, cut into three equal parts, roll into balls, and let rest for 10 minutes

   

7. 7 Roll into an oval shape

   

8. 8 Roll up along the long side and shape into a strip of about 55 cm

   

9. 9 Overlap at one end

   

10. 10 braid long hair

    

11. 11 Coil the braid in the hollow round mold and connect the connecting ends

    

12. 12 Finally ferment for 40 minutes until the dough doubles in size

    

13. 13 Brush the surface with egg wash

    

14. 14 Spread the pastry dough all over the surface

    

15. 15 Place in the oven, middle and lower layers, heat up and down at 180 degrees, bake for about 25-30 minutes

    

16. 16 Golden on the surface, out of the oven

    

17. 17 Unmold immediately and let cool