Dongpo crisp

Dongpo crisp

Overview

Because it looks like Dongpo meat, it is called Dongpo crisp. The filling can be determined according to your preference. This snack is filled with purple sweet potato filling.

Tags

Ingredients

Steps

  1. Knead the flour into a smooth dough, add the ghee into the cake flour to form a dough, and let it sit for 30 minutes

    Dongpo crisp step 1

  2. After rolling out the dough, add puff pastry

    Dongpo crisp step 2

  3. Make a 30% discount

    Dongpo crisp step 3

  4. Roll out and fold again three times in total

    Dongpo crisp step 4

  5. Add the filling a little thicker for the last time

    Dongpo crisp step 5

  6. Roll out flat

    Dongpo crisp step 6

  7. Trim edge

    Dongpo crisp step 7

  8. into a square

    Dongpo crisp step 8

  9. Place the scraps of scraps on top and apply egg wash

    Dongpo crisp step 9

  10. Preheat couss oven to 190/180 degrees and bake for 25 to 30 minutes

    Dongpo crisp step 10