Decorated cake: Yangmeie

Overview

Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .

Ingredients

Steps

Ingredients: 1 6-inch chiffon cake, 230 grams of animal fresh cream, 25 grams of caster sugar, 1 piece of Oreo sandwich biscuit, 1 piece of white chocolate, appropriate amount of cream caramel sauce, a little red coloring
Divide the Oreo cookies into two pieces and scrape off the filling
Trim into two small rounds and set aside
Melt white chocolate in water
Add creamy caramel sauce
Mix well
Put into a narrow mouth piping bag
Extrude two spiral patterns on a metal plate, place in the refrigerator to harden, and set aside
Chiffon cake cut into two slices
Trim the edge of the top piece into a bevel
The cut strips form a dome on the top surface, and continue trimming the edges of the top piece into a rounded surface
All the trimmed cake pieces form a rounded top on the top
Pour the caster sugar into the cream
Beat until the pattern can be maintained
Take an appropriate amount of cream and spread the bottom cake piece all over the filling cream
Place another slice and spread butter on top
Surround the top with cake pieces and trim to create a neater arc top
Apply cream on the surface
Try to smooth the surface as much as possible
Use a bamboo skewer to outline the face on the cream
Add the coloring to the cream and mix well
Use a 10-tooth flower nozzle to extrude spiral flowers on the bottom edge and the outline of the face
Then squeeze in rows of pink spiral flowers from the bottom up
Fill in the outlined blanks to make wool
Place Oreo cookie discs on the face as eyes
Take a little biscuit crumbs and place it under the middle of the eyes as a nose
Use pink cream to draw a mouth under the nose
Finally, insert the frozen spiral chocolate patterns on both sides of the head to serve as horns. Complete

Overview

Tags

Ingredients

Steps