Dragon fruit milk pudding

Overview

Pudding is a dessert that children like very much, and I often make it, especially fruit pudding, which is brightly colored, natural and healthy, and is more suitable for children to eat than the ones sold outside. In this production, the dragon fruit was not filtered at first, and the color felt opaque, so it was filtered later, which caused the dragon fruit liquid to solidify slowly. It’s very gratifying to see the clear finished product. The children are very happy to give it to them.

Tags

• dessert
• children
• afternoon tea
• western food
• pudding
• snacks
• summer recipes
• fresh milk
• red heart dragon fruit
• white sugar
• gelatine powder

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Peel the dragon fruit.

   

3. 3 Cut into strips.

   

4. 4 Put it in a juicer to squeeze out the juice puree.

   

5. 5 Pour the milk into the milk pot

   

6. 6 Add sugar

   

7. 7 Heat until sugar dissolves, then let cool.

   

8. 8 Dissolve gelatine powder with warm water

   

9. 9 Add one portion to milk and mix well (about 8 grams)

   

10. 10 Add one portion to the dragon juice and mix well (about 5 grams).

    

11. 11 Boil the pudding bottle in boiling water, sterilize it, wipe it dry and cool it, pour some of the milk mixture into it and put it in the refrigerator.

    

12. 12 After this layer solidifies, add another layer of dragon fruit liquid and refrigerate

    

13. 13 This is how the peach heart cup works too

    

14. 14 Fill it repeatedly like this, then cool it until it solidifies, take it out, and you can enjoy it.