Homemade yogurt fruit cup

Overview

In addition to retaining all the nutrients of fresh milk, yogurt can also produce a variety of vitamins necessary for human nutrition during the fermentation process. Moreover, the calcium and phosphorus in yogurt are more easily absorbed by the body. Make your own yogurt at home, anytime, as you like, as you like. Either eat it directly, or add it with your favorite fruit, or honey, jam, and a few cookies and biscuits, and you have a perfect and nutritious afternoon tea.

Tags

• dessert
• drinks
• children
• late night snack
• summer recipes
• fast food
• fresh milk
• honey
• lactic acid bacteria
• seasonal fruits

Ingredients

Steps

1. 1 Yogurt machine, fresh milk and lactic acid bacteria are ready

   

2. 2 Use boiling water to scald the inner barrel and lid of the yogurt machine

   

3. 3 Pour part of the hot water used for scalding the bucket into the outer bucket and discard the rest

   

4. 4 Pour about 100 grams of milk into the inner bucket, then pour in the lactic acid bacteria, and mix evenly with a clean spoon

   

5. 5 Pour in the remaining milk, (depending on the amount to be consumed) and stir evenly

   

6. 6 Close the lid of the inner bucket, carefully put it into the outer bucket, and close the lid of the outer bucket

   

7. 7 After powering on for about 6 hours, it will appear smooth and delicate solidified form

   

8. 8 Cover the inner lid and refrigerate for a few hours before eating. The taste will be better

   

9. 9 Pour into a small cup, add fruit, sprinkle with honey, and start enjoying this refreshing, sour and sweet afternoon tea