Oven delicious egg tarts

Overview

How to cook Oven delicious egg tarts at home

Fresh milk, condensed milk, sugar, corn starch, egg tart crust.
Pour fresh milk into a large bowl and add three tablespoons of sugar.
Two spoons of condensed milk.
Two whole eggs.
Add a tablespoon of cornstarch.
Arrange the egg tart crust and pour in the egg liquid.
Preheat the oven for 5 minutes in advance, put it in the oven, set the upper and lower heat to 230 degrees, and bake for 15 minutes.
Because the heating is uneven, you need to observe it at all times.
Passed the test, finished product.