Milk pitaya popsicle
Overview
The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home!
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Ingredients
Steps
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Prepare half of the red dragon fruit and cut it into chunks for later use. Add an appropriate amount of fresh milk and powdered sugar.
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Put the red pitaya pulp, fresh milk and powdered sugar into a cooking cup. If the red pitaya itself is very sweet or you don't like sweets, you don't need to add powdered sugar.
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Use a food processor to beat all the ingredients into a milkshake shape. Be careful not to beat it too much. You can make the dragon fruit pulp a little better for a better taste.
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Take out the popsicle mold (here I use a small popsicle mold, which is more suitable for children to wear on their fingers while playing and eating. It is interesting but not too heavy), and pour the beaten pulp into the mold.
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Insert the popsicle sticks and place them in the refrigerator to freeze.
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Frozen popsicles can be easily removed from the mold by pouring warm water around the mold for about 10 seconds.
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This popsicle is not only bright in color, but also tastes great!
