cat ears
Overview
How to cook cat ears at home
Tags
Ingredients
Steps
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Fresh milk and white flour. Knead for a little longer.
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Brown sugar and white flour. Kneaded
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Stack the top and bottom together and roll them into a roll.
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Put it in the refrigerator to freeze hard. (It helps to cut thinner below)
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Started cutting
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Fry in the pan. Note that the oil pan should not be too large. Medium heat will do.