Fresh milk, eggs and shrimps

Overview

Shrimp egg smoothie

Buy good materials from the market
Peel and devein the shrimps, add a little salt, two tablespoons of cornstarch, a little oil, mix well and put in the refrigerator for half an hour to an hour
Mix eggs with chopped green onion and three spoons of fresh milk
Heat the pot over high heat, add oil, bring the oil to a boil and add the shrimps.
When the shrimps are six times ripe, add the prepared fresh milk and egg mixture immediately. Fry quickly until the eggs are almost watery!
When finished serving, you may add a little white pepper.