Chicken and fresh milk stewed fish maw

Overview

This stew moisturizes the skin and nourishes the skin. Long-term consumption of this stew can prevent dark circles under the eyes caused by liver and kidney deficiency.

Tags

• soups
• autumn recipes
• lunch
• dinner
• chicken
• fish maw
• fresh milk
• ginger

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the ginger, peel and slice it for later use.

   

2. 2 Soak the fish maw in advance and slice or cut it into pieces for later use.

   

3. 3 Wash the chicken, remove the skin, remove the bones, break into shreds and set aside.

   

4. 4 Put the above ingredients together with fresh milk into a stew pot, cover the pot, and stew in water for four hours.

   

5. 5 After simmering for four hours, add salt to taste and serve.