Fresh milk and high calcium toast

Overview

How to cook Fresh milk and high calcium toast at home

Tags

• baking
• children
• afternoon tea
• toast
• butter
• fresh milk
• high powder
• whole egg liquid
• whole eggs
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine and start the "dough kneading" program. The program will end after 20 minutes. Add butter, restart the "dough kneading" program, and stop after running for 20 minutes. Turn off the power and put it in a warm place for basic fermentation. The fermentation is complete when the hole does not shrink when you insert it with flour. Divide the dough into two equal parts, roll into balls, and rest for 15 minutes.

   

2. 2 Flatten the dough to deflate it and roll it into a long cylinder.

   

3. 3 Fold the top and bottom

   

4. 4 Also fold below

   

5. 5 Roll out

   

6. 6 Roll up

   

7. 7 Roll into a cylinder

   

8. 8 Put it into a toast box and place it in a warm and humid place for final fermentation.

   

9. 9 When the dough rises to 8 minutes full, the fermentation is completed, brush the surface with egg wash, put it into the middle and lower racks of a preheated 130-degree oven, turn the heat up and down, and cook for 50 minutes