Qingmi Sunshine Sago
Overview
A newly developed dessert, the richness of pumpkin and honey, the refreshingness of orange and lime are mixed together, and the taste is very unique. Made of pure natural materials, it is also an excellent complementary food for children.
Tags
Ingredients
Steps
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Peel and cut the pumpkin and steam it in a steamer for 20 minutes, then turn off the heat. I bought a 4-pound pumpkin and used almost half of it. Peeling raw pumpkin is still a bit tiring, you can wait until it is steamed before processing.
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Rinse the sago with hot water and then with cold water. I was lazy, so I set the gas water heater to the highest temperature and directly used the hot and cold water from the faucet alternately.
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After the water boils, put the sago in and cook for 10-15 minutes. Cook until it is basically transparent and there is still a little bit of white inside.
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Pour away the hot water and soak it in ice water for a while. Because the sago itself is still warm after the hot water is poured out, and the water temperature will still rise after adding ice water, so the water needs to be changed several times.
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Peel the pulp from a bowl of oranges and set aside. Choose delicious oranges! (*^__^*)
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Put the steamed pumpkin and orange pulp into the blender, and add 300ml of fresh milk (about 1.5 paper cups).
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Stir thoroughly until smooth enough~
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Transfer to a bowl and add sago. Squeeze the juice of a lime into it and add 1-2 tablespoons of honey. The lime should be squeezed very fully, so that one capsule is just enough for a bowl, and the honey should be adjusted appropriately according to personal taste. If you like sweetness, add more.
