Purple sweet potato and coconut filling

Overview

Purple sweet potato not only has high nutritional value, but also has a bright color that is very pleasing to the eye. Using purple sweet potatoes as fillings and combining them with other ingredients will surely create a more beautiful delicacy. The purple potato filling I made today added light cream and coconut to make it taste even sweeter.

Tags

• homemade ingredients
• coconut
• fresh milk
• purple sweet potato
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Wash the purple sweet potatoes and put them into a steamer. After the water boils, steam them for about 30 minutes

   

2. 2 Steamed purple sweet potato and let cool

   

3. 3 Peel off the skin

   

4. 4 First crush it with a spoon, then add soft white sugar, add light cream and milk gradually, never add all the light cream and milk at once, determine the amount of liquid according to the degree of dryness of the mixing

   

5. 5 Prepared purple potato filling, add coconut

   

6. 6 The mixed coconut purple sweet potato filling is very sticky

   

7. 7 Not dry or thin

   

8. 8 You can also see grated coconut, which tastes good