Caucasian yogurt, really different yogurt
Overview
Caucasian yogurt originates from Russia and is a delicacy of people in the North Caucasus region. It has a long history and is quite beneficial to the human body.
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Ingredients
Steps
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Prepare the materials, five bags of pasteurized fresh milk, a small bag of Caucasian yogurt powder, pudding cups and dispensing cups sterilized by boiling water
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Put a small amount of milk into the dispensing cup, add bacterial powder, and stir thoroughly until a lot of foam appears
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Add the milk to the dispensing cup four or five times, stirring thoroughly each time before adding it so that the bacterial powder is fully dissolved.
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Then divide into pudding cups and put into yogurt machine.
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Set the timer for ten hours. After many experiments, the yogurt that has been fermented for ten hours is the best.
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It’s ready to eat. Add some honey to taste better. The milk is mellow, soft and delicious
