Recipes tagged "Yogurt mushroom powder"
32 recipes found
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Sour soymilk
Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.
Dessert Home cooking -
Homemade yogurt
Nowadays, it is very convenient to make homemade yogurt. All you need to do is buy a yogurt machine. And the homemade yogurt is fresh!
Dessert Pure milk -
Homemade yogurt
Yogurt is a milk product made from fresh milk, pasteurized, with beneficial bacteria added to the milk, fermented, and then cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans.
Dessert Homemade ingredients -
Coconut yogurt
Are there any coconut addicts? Your benefits have arrived! I often make plain yogurt at home, this time it’s coconut flavored. Coconut and probiotics are very CP. Coconut fiber can help the probiotics rebuild and grow without causing harm to them, and can promote body metabolism. Coconut yogurt is rich and smooth. It is not only a delicious food, but drinking it regularly can also maintain a healthy intestinal environment.
Drinks Afternoon tea -
Strawberry yogurt
My husband bought this natto machine through TV shopping. Thinking that eating natto is good for your health, he spent a few hundred yuan to buy natto bacteria. It seems that the natto machine comes with the natto bacteria. As a result, I bought it and made it twice. One time it failed, but the second time I made it, I couldn't stand the taste, so I never made it again. The natto machine has been hidden away for a long time. Later, I accidentally thought, can natto bacteria ferment yogurt? I gave it a try and the result was very successful. From then on, the natto machine turned into a yogurt machine, and I started making my own yogurt. At the beginning, I fermented it with plain yogurt bought in the supermarket. Sometimes I would leave part of the fermented yogurt and make a starter to continue fermenting it next time. The effect was always good. Later, I heard that this method would lead to the gradual increase of bacteria and was not good for the body, so I will never recycle it like this again. Let me tell you something secretly: I have made many times using my own fermented yogurt. Anyway, I ferment 800ML of pure milk each time, and a box of 3200ml of milk can be recycled to the end. I bought yogurt powder online some time ago. It is more convenient to use and the effect is very good.
Dessert Drinks -
Yogurt (super easy and quick to make high-looking yogurt without a yogurt machine)
Please search Baidu for the benefits of yogurt on the human body. The yogurt posted today does not require buying a yogurt machine or baking supplies. It only requires a simple foam box (available in fruit shops, buy some fruit and ask the boss to give one to you, free of charge), and a hot water bottle (basically every home has it in winter). It's simple! Simple! Simple! tasty! tasty! tasty! You can DIY all kinds of beautiful things by yourself~ Let’s get started~
Drinks Home cooking -
Homemade yogurt
Homemade healthy and nutritious yogurt.
Drinks children -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and White sugar.
Dessert White sugar -
Sweet and sour taste - homemade yogurt
Yogurt has many benefits for the human body: Yogurt contains a large amount of active lactic acid bacteria, calcium and rich vitamin B family. It can not only strengthen the stomach, promote metabolism in the body, improve skin quality, reduce constipation, but also activate the immune system, lower cholesterol, reduce women's diseases, etc. It can be said to be the most natural health food. (The best time to drink yogurt is about 2 hours after a meal.) If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account Ning You Taste, where new recipes will be released every week!
Dessert Drinks -
Soy milk and yogurt——Joyang Zhishi
The mouth is lingering, overflowing with sweet and sour, and the sweetness is released from the tip of the tongue to the heart, making people full of happiness.
Drinks children -
Cranberry yogurt
Recently, I like to make cranberry yogurt. I sprinkle a layer of cranberries on the bottom of each bottle, and then pour milk mixed with bacterial powder. It is no different from the fermentation of original yogurt, but it tastes extremely delicious. You can eat plump, sour and sweet cranberries in every bite. No need to add sugar or honey, the sweetness is just right! I make 2 cartons of milk every time, which is exactly 4 bottles. If I use all pudding bottles, it will be 5 small bottles (because my yogurt machine cannot hold 5 pudding bottles, and all pudding bottles have to be fermented in a bread machine.) I eat a large cup or two small bottles every day, (but sometimes I only eat one bottle when I am away from home. My husband only eats it occasionally, so I basically eat it all.) Make it after eating, so it is fresher. For two cartons of milk, use half a bag of mushroom powder, which is 0.5 grams. Fold the opening of the remaining half bag, wrap it twice with plastic wrap, and keep it in the refrigerator for storage next time.
Dessert Drinks -
Homemade honey yogurt
There is a group of people who are lactose intolerant and cannot drink milk, milk powder and other dairy products. They will easily suffer from diarrhea every time they drink it. Unfortunately, we have such a baby in our family, and we also have a little guy who likes sweet and sour taste, so our dairy products are mostly yogurt. Seeing that everyone was making homemade yogurt, I couldn’t resist the temptation and decided to use bacteria powder to join the homemade yogurt team. . . . . .
Drinks children -
Homemade aged yogurt
This recipe makes yogurt in the oven, which is better than the previous bread machine. You can place the container at will and make more quantities. This time the sugar is added for fermentation, and the finished product is more delicious, sweet and sour.
Drinks Oven dishes -
Mango yogurt (electric stew pot version)
Yogurt is a milk product that uses milk as its raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. It is a fermented milk. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. In addition to pure milk, most of the yogurt sold outside will have a variety of additives in it; so I rarely buy it at home now. If you want to drink yogurt, you can make it at home, which is nutritious and safe. You can also add your favorite fruits and preserves as you like, which is very convenient~~~
Drinks children -
Mixed Fruit Cereal Yogurt
Yogurt is recognized as an ideal food suitable for all ages. It has a unique flavor, moderate sweetness and sourness, is aromatic and delicious, rich in nutrients, and contains a variety of lactic acid bacteria that are beneficial to the human body. It is deeply loved by people. It is easier to be digested and absorbed by the human body than milk. A large number of active lactic acid bacteria can help digestion, promote appetite, and enhance the body's material metabolism. Moreover, yogurt has a better calcium supplement effect than milk. Homemade yogurt can control its calories by controlling the addition of sugars. For white-collar workers who want to use yogurt to lose weight and improve their beauty, DIY is a good choice. There are many ways to eat yogurt. As a breakfast staple, I recommend the combination of yogurt + cereals + fresh fruits. Crispy ready-to-eat cereals, silky low-sugar yogurt, and a variety of fresh fruit aromas. It is refreshing and appetizing, nutritious and healthy, easy to make, and can be completed in just a few minutes!
Drinks Home cooking -
Spring Festival seasonal delicacies~Internet celebrity strawberry hand-cranked yogurt
Spring is the season for eating strawberries. A cup of yogurt like this costs 15 to 20 yuan for 500ml in water bars (there is no guarantee that there are no additives). The boxed yogurt sold in supermarkets, not to mention whether it contains active probiotics, has a lot of saccharin, gum, and flavors! Moreover, some of the ingredients on the ingredient list also add water, indicating that the yogurt is diluted and the purity is not high. Let’s talk about probiotics. The fermented yogurt contains probiotic activity that can last for three days. Moreover, probiotics are afraid of high heat and will lose their effect after being exposed to high temperatures, which is no longer interesting. But all the boxed yogurts on the market say high-temperature sterilization. It can be seen that there is not a single probiotic in it. And it’s not cheap either! Everything costs money, so making it yourself is naturally economical and affordable, and the most important thing is that it tastes good. It promotes digestion and absorption, especially for children with constipation. It will not hurt the spleen and stomach, but also helps defecation. My Daewoo is a particularly good example.
Dessert Afternoon tea -
Mango fruit yogurt
This fruity yogurt is based on mango milkshake and adds some diced fruit pulp. This not only has a rich fruity taste, but also has a richer taste. If you like mango, you must try this yogurt!
Drinks Home cooking -
Blueberry Milkshake
Today's breakfast staple is meat floss toast with a simple blueberry milkshake, as well as fried eggs, walnuts and tangerines. Kewpie blueberry jam directly spread on toast is also very delicious.
Drinks children -
Cranberry Banana Yogurt Smoothie
Homemade yogurt can be eaten directly and can also be used to make a variety of drinks and desserts. I like this dessert very much. Put the banana in the freezer of the refrigerator to freeze hard, then take it out and mix it with homemade yogurt until fine. Then add various dried fruits to make a very healthy nutritional milkshake. No cooking skills required. If you like it, you can try it.
Drinks children -
Homemade smooth yogurt
When we usually make yogurt, we only use: milk, sugar and bacterial powder. The taste of the finished yogurt is: sweet and sour, thick, but not mellow and silky enough. Why? Haha: In fact, a mysterious weapon is added, whipping cream; yes: you read that right, it is the whipping cream we usually use when making birthday cakes (PS: Please choose healthy animal-based whipping cream, not plant-based cream, remember!!!) Because the fat content in whipping cream is relatively high, usually 30% to 36%, the finished yogurt is less likely to be sour, the finished product is more delicate, the taste is more mellow, and the texture is naturally smoother. And when you open every bottle of yogurt, you can see a layer of light yellow cream condensed on it; if you don’t believe it, you can try it~~~
Drinks Home cooking -
Matcha yogurt
The weather started to get warmer, so I started to make my own yogurt. When I found the yogurt machine, it didn’t work after I plugged it in. After tinkering for a long time, it completely stopped. I just bought an electric stew pot, which has the function of yogurt, and it also has a small stew pot. Each small stew pot is 400 ml. It is very convenient for two people to eat one at a time. Look, the prepared yogurt is very thick after it is passivated
Drinks Matcha powder -
Caucasian yogurt, really different yogurt
Caucasian yogurt originates from Russia and is a delicacy of people in the North Caucasus region. It has a long history and is quite beneficial to the human body.
Drinks Home cooking -
Simple Homemade Yogurt
My family and I like to drink yogurt very much. The yogurt outside is too thin and contains a lot of additives. Since I bought a bread machine, I have been making yogurt at home. No matter how I make it, it tastes better than the yogurt outside. A bit like the yogurt I drank when I was a kid
Dessert Drinks -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and Drinks.
Dessert Drinks -
Homemade Cottage Goat Cheese
Cottage Cheese. It is a kind of white soft cheese that has not been fully matured. It has a mild taste and a much lower fat content than ordinary cheese, only 2% to 10%. It is very healthy. It is very popular in Europe and the United States. It is often used as a salad and is mainly eaten with fruits. In terms of storage, cottage cheese cannot be stored for a long time. It can only be eaten for about 5 to 7 days and should be kept in the refrigerator. Cottage cheese is generally hard to find due to its short shelf life. We have goat cheese in large supermarkets here, but because that cheese contains a bit more fat and salt, it is not as healthy as this cottage cheese. It is actually very easy to make cottage cheese yourself. You just need to ferment fresh milk into yogurt and then filter out the whey. Today I made cheese with goat's milk. Goat cheese is more suitable for the elderly and children, but the cost is at least twice as high as that of cow's milk, because goat's milk is much more expensive than cow's milk. But no matter what, it is much cheaper than buying it. You can make it yourself and eat it now. You are not afraid of additives and preservatives, so it is healthier and safer!
Snacks children -
Homemade yogurt
Learn how to cook Homemade yogurt with Snacks and Yogurt.
Snacks Yogurt -
Homemade fresh fruit yogurt cup
Everyone knows that regular consumption of yogurt is good for the body. The benefits of yogurt to the body mainly come from the various probiotic bacteria contained in it. But in fact, commercially available yogurt contains very little beneficial bacteria, and more of it contains sugar, various additives that we are unfamiliar with, and so on. Therefore, if you want to eat yogurt that is truly healthy and beneficial to the human body, it is best to make your own yogurt. The production of yogurt is actually a fermentation process. When we use different yogurt strains for fermentation, there will be slight differences in the production method, beneficial live bacteria, texture and taste of the finished product. Therefore, we only need to choose high-quality milk and fermented strains that suit our taste, and we can easily make yogurt at home. I usually don’t like to add sugar when eating yogurt. If you find it too sour, you can also add some honey or jam and stir evenly. Yogurt + fresh fruit + cookies, a perfect afternoon tea!
Drinks children -
Mango pudding yogurt
Learn how to cook Mango pudding yogurt with Snacks and children.
Snacks children -
Make your own and enjoy it - Fruit Oatmeal and Yogurt
I still remember that I once joked on the Internet: One of the characteristics of people with full wallets is that they drink yogurt without licking the lid. But Little Bee thinks this is because yogurt is so delicious that people don’t want to waste any of it! I believe that many people like Little Bee are 100% yogurt addicts. They have to have a cup for breakfast and afternoon tea to feel that they have fully replenished their energy for the day. Unfortunately, there are various preservatives and additives hidden in the yogurt on the market, which really makes yogurt lovers like us tangled. The taste buds' desire for yogurt and the rational rejection of additives are enough to play a movie in our minds every day. People who love food often don't care about the long and slow time for a safe and healthy delicious food. Little Bee spent 10 hours this time just to enjoy the delicious taste of yogurt. The tiny yogurt bacteria powder is the protagonist of this delicious food. Although it only exists at 1%, it has enough power to completely transform a large can of plain milk into a viscous and refreshing yogurt. What a wonderful process! Coupled with crispy ready-to-eat cereals and colorful, sweet and sour fruits, a healthy and safe homemade fruit oatmeal yogurt is perfectly born! Yogurt and fruit go well together. It’s the most delicious thing to enjoy with your family!
Drinks Home cooking -
Kiwi yogurt
Learn how to cook Kiwi yogurt with Drinks and old man.
Drinks old man -
Cranberry yogurt
Yogurt is a milk product that uses milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Yogurt not only retains all the advantages of milk, but during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc., which are beneficial to intestinal digestion, so it has become a more suitable nutritional health product for humans. Nowadays, commercially available yogurt contains many food additives due to various reasons, but making your own yogurt at home is simple, convenient and safe; you only need three raw materials to make completely thick yogurt, and you can make it with whatever flavor you want. The most important thing is that you don’t have to worry about additives, you can eat fresh and safe, why not~~~
Drinks Afternoon tea -
Homemade yogurt
Yogurt---healthy and delicious, women’s favorite
Dessert Honey