Coconut yogurt

Overview

Are there any coconut addicts? Your benefits have arrived! I often make plain yogurt at home, this time it’s coconut flavored. Coconut and probiotics are very CP. Coconut fiber can help the probiotics rebuild and grow without causing harm to them, and can promote body metabolism. Coconut yogurt is rich and smooth. It is not only a delicious food, but drinking it regularly can also maintain a healthy intestinal environment.

Tags

• drinks
• afternoon tea
• summer recipes
• coconut milk triangular buns
• white sugar
• yogurt mushroom powder
• milk

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Sterilization: Pour the milk into a stainless steel basin, cook over low heat to 90°C, remove from the fire, cool and set aside;

   

3. 3 Prepare the fermentation liquid: cool the milk to about 65°C, add sugar and coconut milk, and mix evenly;

   

4. 4 Cool to about 40℃, add bacterial powder, and mix evenly;

   

5. 5 Fermentation molding: filter the fermentation liquid and inject it into the milk box, set the yogurt mode, and ferment for 8-10 hours before eating;

   

6. 6 Finished product.