Yogurt (super easy and quick to make high-looking yogurt without a yogurt machine)
Overview
Please search Baidu for the benefits of yogurt on the human body. The yogurt posted today does not require buying a yogurt machine or baking supplies. It only requires a simple foam box (available in fruit shops, buy some fruit and ask the boss to give one to you, free of charge), and a hot water bottle (basically every home has it in winter). It's simple! Simple! Simple! tasty! tasty! tasty! You can DIY all kinds of beautiful things by yourself~ Let’s get started~
Tags
Ingredients
Steps
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To prepare the ingredients, it is best to use whole milk for milk (Yili pure milk and high calcium milk are acceptable, do not buy low-fat skim milk, which has a bad taste.) Adding milk powder will make the taste more fragrant, so you don’t need to add it. The amount of sugar is a more popular taste. If your taste is sweeter or lighter, you can adjust the amount yourself. I used six glass bottles for packaging (you can buy them online. If you don’t have them, you can also use your own glass or ceramic cups. Use tin foil to make a lid on them and don’t expose them to the air. If you use a container that is too big for fermentation, it will not be stored well and the whey will easily separate out~)
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1- Find a pot and boil water, throw down the quilt, spoon and other tools you need to use, boil and sterilize them. Mine was disinfected in a disinfection cupboard, so I will omit this step. There is no picture. (It needs to be sterilized, otherwise everything you eat after fermentation will be... haha!) 2-Add milk and milk powder in a small pot, stir until the milk powder is completely dissolved, put it into the pot of boiling water and heat it to about 45°C (touch the outer wall with your hand, it will be hot but not hot, then it is OK) Add fine sugar and stir until melted. Then add the yogurt powder while stirring, be sure to stir thoroughly.
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After stirring evenly, you can put it into bottles. (It is recommended to put it into bottles twice. The first time, half of all the bottles are filled, and the rest is stirred and put into the cups just now. This step is to avoid the different degrees of yogurt fermentation and coagulation caused by uneven stirring in the previous step).
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Put it into the foam box and fully charge the hot water bottle.
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After charging, place it directly on the yogurt cup and close the lid of the foam box (it will ferment for about eight or nine hours. I forgot to take it out last time and fermented for about thirteen hours, but nothing happened). During fermentation, try not to touch it and bump it to cause vibration. Just let it ferment quietly)
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After fermentation, put it in the refrigerator for ten hours or more. The active bacteria are the most active in the first three days. Do not eat it for more than seven days at most. The later it is, the more fragrant it is but the fewer active bacteria there are. There are gains and losses~ (I usually start making it at one or two in the afternoon, ferment it in the evening and put it in the refrigerator. You can eat it directly when you wake up the next day!) The fermented state: very viscous, barely flowing when tilted, just put it in the refrigerator at this time!
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I added blueberry jam to the bottom of this bottle before pouring the milk. It tastes great even without adding anything. Next it’s time to DIY high-looking yogurt, use your creativity to beautify it!
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If there is oil paper, you can use oil paper. If not, you can find some paper that you think looks good and cut it into squares. It will also look cute if you tie it up!
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It’s also good to add some fruit for decoration. The whole production process does not take more than 20 minutes, but the fermentation and refrigeration time is longer. It’s really great to feed your family and friends to entertain guests. I will never eat the yogurt that has a bunch of additives and doesn’t have much active bacteria anymore.
