Matcha yogurt

Overview

The weather started to get warmer, so I started to make my own yogurt. When I found the yogurt machine, it didn’t work after I plugged it in. After tinkering for a long time, it completely stopped. I just bought an electric stew pot, which has the function of yogurt, and it also has a small stew pot. Each small stew pot is 400 ml. It is very convenient for two people to eat one at a time. Look, the prepared yogurt is very thick after it is passivated

Tags

• drinks
• matcha powder
• white sugar
• whole milk
• whole milk powder
• yogurt mushroom powder

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the milk into the milk pot and heat it over low heat. Do not leave people while heating the milk. The milk will easily splash into the pot

   

3. 3 When the milk is heated until warm, add matcha powder, milk powder, and granulated sugar, and stir while heating

   

4. 4 Heat until the milk is slightly boiling, then turn off the heat and let cool

   

5. 5 When it reaches hand temperature, add bacterial powder and stir evenly

   

6. 6 At this time, start sterilizing containers and tools. Sterilize with boiling water for a few minutes

   

7. 7 Keep the water in the container and do not wipe it dry. Strain the milk. Matcha powder is difficult to dissolve

   

8. 8 Add water to the stew pot to the mark, and put a stand in it. Cover the small stew pot with the lid, put it into the pot, then cover the stew pot with the lid, use the yogurt function, the default time is 8 hours

   

9. 9 The current weather does not take 8 hours. I checked it after less than 7 hours and found that it was all solidified. Take out the stew pot and put it in the refrigerator for 4 hours or overnight. Passivation is the best