Make your own and enjoy it - Fruit Oatmeal and Yogurt

Overview

I still remember that I once joked on the Internet: One of the characteristics of people with full wallets is that they drink yogurt without licking the lid. But Little Bee thinks this is because yogurt is so delicious that people don’t want to waste any of it! I believe that many people like Little Bee are 100% yogurt addicts. They have to have a cup for breakfast and afternoon tea to feel that they have fully replenished their energy for the day. Unfortunately, there are various preservatives and additives hidden in the yogurt on the market, which really makes yogurt lovers like us tangled. The taste buds' desire for yogurt and the rational rejection of additives are enough to play a movie in our minds every day. People who love food often don't care about the long and slow time for a safe and healthy delicious food. Little Bee spent 10 hours this time just to enjoy the delicious taste of yogurt. The tiny yogurt bacteria powder is the protagonist of this delicious food. Although it only exists at 1%, it has enough power to completely transform a large can of plain milk into a viscous and refreshing yogurt. What a wonderful process! Coupled with crispy ready-to-eat cereals and colorful, sweet and sour fruits, a healthy and safe homemade fruit oatmeal yogurt is perfectly born! Yogurt and fruit go well together. It’s the most delicious thing to enjoy with your family!

Tags

• drinks
• home cooking
• afternoon tea
• summer recipes
• students
• blueberry
• instant oatmeal
• mango
• pure milk
• strawberry
• yogurt mushroom powder
• fine sugar

Ingredients

Steps

1. 1 Wash the bottles and put them in the oven.

   

2. 2 Turn on the sterilization function of the oven, 120 degrees, 13 minutes.

   

3. 3 Pour the milk into a bowl, add the caster sugar and stir until melted.

   

4. 4 Pour in the yogurt powder and mix well.

   

5. 5 Pour in the yogurt powder and mix well.

   

6. 6 Place in oven.

   

7. 7 Turn on the fermentation function, 35 degrees, 10 hours.

   

8. 8 After 10 hours, take out the fermented yogurt.

   

9. 9 After 10 hours, take out the fermented yogurt.

   

10. 10 Take a cup and put a layer of oats on the bottom of the cup.

    

11. 11 Put a layer of yogurt.

    

12. 12 Place another layer of oats on top of the yogurt and repeat to the top of the cup.

    

13. 13 Finally, put fruit decoration on the yogurt.