Homemade yogurt

Overview

Yogurt is a milk product made from fresh milk, pasteurized, with beneficial bacteria added to the milk, fermented, and then cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans.

Tags

• dessert
• homemade ingredients
• children
• healthy recipes
• afternoon tea
• sober up
• summer recipes
• hangover
• cream
• pure milk
• white sugar
• yogurt mushroom powder

Ingredients

Steps

1. 1 Clean the inner fermentation barrel of the yogurt machine, pour in an appropriate amount of boiling water, and soak for more than one minute.

   

2. 2 Drain the water in the bucket, let the bucket cool down, and then pour in the sugar.

   

3. 3 Pour in yogurt and baking powder.

   

4. 4 Add milk.

   

5. 5 Pour in the cream.

   

6. 6 Stir thoroughly and evenly. (If you use tools to stir, remember to soak the tools in boiling water to disinfect them.)

   

7. 7 Seal the fermentation barrel lid.

   

8. 8 Put the fermentation bucket into the yogurt machine.

   

9. 9 Choose program A1, 10 hours.

   

10. 10 After 10 hours, the yogurt has thickened and formed lumps like tofu.

    

11. 11 Refrigerate in the refrigerator at 2-8 degrees Celsius. When eating, scoop it out with a clean spoon.