Mango pudding yogurt

Overview

How to cook Mango pudding yogurt at home

Tags

• snacks
• children
• afternoon tea
• honey
• mango
• pure milk
• sugar
• yogurt mushroom powder
• gelatin tablets
• water

Ingredients

Steps

1. 1 Pour the pure milk into the sterilized pot, add the yogurt powder, stir evenly, cover, and place in the oven to ferment for 8-10 hours.

   

2. 2 After the yogurt is ready, cool it and refrigerate it.

   

3. 3 Cut the mango into cubes and put it into a blender. Depending on your preference, you can blend it into mango juice or add some pulp to the mango juice. Soak the gelatine slices in ice water until soft, take them out, put them in a bowl, add a little boiled water, add some sugar according to personal preference, boil over water, pour into the mango juice and stir evenly. If you like the pudding to be lighter, you can increase the amount of gelatine tablets.

   

4. 4 Pour the mango juice into a sterilized bottle and place it on the 12-piece mold at an angle. If you want to make less, you can put a smaller mold. I use a mango weighing nearly 1.5 pounds and make 5 cups. Refrigerate for 4 hours.

   

5. 5 Add honey to the yogurt according to personal preference, stir evenly, and slowly pour it into the bottle. The mango pudding yogurt is ready.