Kiwi yogurt
Overview
How to cook Kiwi yogurt at home
Tags
Ingredients
Steps
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Pour the pure milk into a sterilized container, add the yogurt powder, stir for 5 minutes, cover the container, put it in the oven, and select the fermentation function for 8-10 hours.
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After the prepared yogurt has cooled, place it in the refrigerator for 24 hours. Add honey according to personal preference and stir evenly.
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Wash the kiwi, peel it, cut the middle part into thin slices, and put it into a cup, remembering to keep it close to the wall of the cup. Carefully pour the yogurt and the remaining kiwi into the cup.