Homemade aged yogurt

Overview

This recipe makes yogurt in the oven, which is better than the previous bread machine. You can place the container at will and make more quantities. This time the sugar is added for fermentation, and the finished product is more delicious, sweet and sour.

Tags

• drinks
• oven dishes
• children
• breakfast
• afternoon tea
• beijing cuisine
• summer recipes
• pure milk
• soft white sugar
• yogurt mushroom powder

Ingredients

Steps

1. 1 Prepare the raw materials. Weigh the soft sugar. If the bacterial powder is in the freezer, take out a bag and leave it at room temperature for about 15 minutes before using

   

2. 2 Mix pure milk, bacterial powder, and white sugar, stir evenly, seal with two layers of plastic wrap, and place in the third layer of the oven

   

3. 3 Oven modulation fermentation button, select Normal timer, ferment for 9 hours. It can start at 10 o'clock in the evening and close at 7 o'clock in the morning, which is very convenient.

   

4. 4 Look at the fermentation effect, it's very successful.

   

5. 5 Seal it with plastic wrap and let it cool slightly at room temperature. It will taste better after it is refrigerated

   

6. 6 It can be eaten directly or put in jam to make it more delicious.

   

7. 7 The picture shows homemade pineapple jam, you can also refer to my recipe