Soy milk and yogurt——Joyang Zhishi
Overview
The mouth is lingering, overflowing with sweet and sour, and the sweetness is released from the tip of the tongue to the heart, making people full of happiness.
Tags
Ingredients
Steps
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Select soybeans with plump grains and soak them for 8 hours. Then pour away the water, cover the soybeans with moist gauze, and leave them at room temperature for 2 hours to germinate;
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Put the soybeans and 1000ml of water into the Joyoung Q1 soymilk machine, select the "Pure Bean" function, and grind out smooth and fragrant soymilk;
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After the soy milk is made, cool it to about 40°C, pour in the mushroom powder and mix evenly, then pour it into the yogurt machine and keep it warm for 8-10 hours;
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After the soy milk yogurt is made, put it in the refrigerator for more than 2 hours to make it taste better. When eating, you can add honey, jam, fruits or nuts according to your personal taste for a better flavor.
