Chocolate Cake Roll

Overview

How to cook Chocolate Cake Roll at home

Tags

• baking
• banana
• cake flour
• cocoa powder
• egg
• fresh milk
• whipping cream
• fine sugar
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Separate eggs Separate eggs

   

2. 2 Add powdered sugar and mix well

   

3. 3 Add cocoa powder and mix well

   

4. 4 Milk, oil. Mix well

   

5. 5 Sift in the flour

   

6. 6 Mix well

   

7. 7 Add powdered sugar to the egg whites in three batches until the egg whites reach wet peaks

   

8. 8 Add one-third of the egg whites into the batter and mix evenly

   

9. 9 Then pour the batter into the remaining egg whites

   

10. 10 Pour the evenly mixed batter into a baking pan lined with greaseproof paper and smooth it out. Shake twice and place in oven.

    

11. 11 While it's baking let's whip the cream.

    

12. 12 After baking, take it out and tear it apart when it is lukewarm. Remove the ugly edges

    

13. 13 Peel and slice bananas

    

14. 14 Spread the cream and arrange the banana slices.

    

15. 15 Rolled up, it’s a bit ugly haha

    

16. 16 Wrap it in oil paper and refrigerate for 15 minutes

    

17. 17 Cut it open and take a look

    

18. 18 Take another look

    

19. 19 Hmm. Delicious