Poplar nectar

Overview

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert.

Tags

• dessert
• sugar water
• children
• afternoon tea
• summer recipes
• coconut juice
• fresh milk
• grapefruit
• mango
• rock sugar
• sago

Ingredients

Steps

1. 1 .Ingredients preparation: 40g sago, 400g mango, 1/4 grapefruit, 80g coconut milk, 20g fresh milk, 10g rock sugar.

   

2. 2 Boil the water in the pot over high heat, put in the rinsed sago and cook for 15 minutes. Stir occasionally while cooking the sago to prevent the sago from sticking to the pot. Turn off the heat, cover and simmer for 5 minutes.

   

3. 3 Strain the sago through a sieve and rinse it under running water to remove the sticky gum. The sago will now be in the shape of transparent round granules. Drain and set aside.

   

4. 4 Take 1/4 grapefruit, peel it, peel out the flesh and gently knead it, set aside.

   

5. 5 Peel off the skin of the mango, remove the core, and cut half of the pulp into 1cm square pieces.

   

6. 6 Put the uncut mango pulp into a blender, add coconut milk, rock sugar and sugar and beat until smooth to form mango coconut milk, then sieve to remove granular impurities.

   

7. 7 Add the cooked sago, mango pieces, and grapefruit pulp to the filtered mango and coconut milk, stir well, and put it in the refrigerator for 30 minutes;

   

8. 8 When serving, garnish with a little grapefruit pulp on top.