Soft and Sweet Toast Rolls

Overview

How to cook Soft and Sweet Toast Rolls at home

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• spring recipes
• cheese slices
• egg
• fresh milk
• honey
• toast
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat the eggs and add fresh milk

   

3. 3 Cut off four sides of the toast slices to make it easier to roll up

   

4. 4 Divide a piece of toast in half and put it in the middle of the toast piece

   

5. 5 Roll it up with the mouth facing down

   

6. 6 After picking it up, roll it in egg liquid, then fry it in oil pan until golden brown

   

7. 7 After serving, sprinkle in your favorite sweeteners! I put powdered sugar and honey

   

8. 8 Strong fragrance, soft-hearted