Pineapple Bun

Overview

Pineapple buns actually do not contain pineapple. They are a sweet bread originating from Hong Kong. They are said to be named after the golden brown surface and uneven crispy skin that resembles pineapples.

Tags

• baking
• butter
• cake flour
• egg
• egg liquid
• fresh milk
• high gluten flour
• white sugar
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put all the ingredients except butter into the bread machine and turn on the kneading mode to knead the dough.

   

3. 3 Knead until expanded, add butter and continue kneading until complete.

   

4. 4 Let it ferment until doubled in size. Insert it with your fingers to form a small hole without rebounding or collapsing.

   

5. 5 Take 40 grams of butter, add 40 grams of sugar and a little salt.

   

6. 6 Beat butter until smooth.

   

7. 7 Add 40 grams of egg liquid in portions and mix evenly.

   

8. 8 Sift in the flour.

   

9. 9 Knead into dough and refrigerate.

   

10. 10 Take out the fermented dough, deflate it and divide it into equal parts.

    

11. 11 Then take the puff pastry dough out of the refrigerator and divide it into equal portions.

    

12. 12 The bread is round.

    

13. 13 Press pastry into sheets.

    

14. 14 Wrap the rounded buns with the pressed puff pastry.

    

15. 15 Put it in the oven and put a bowl of water for secondary fermentation until it is about 1.5 times in size.

    

16. 16 Take out the skin and score it with a knife, then brush with egg wash.

    

17. 17 Place in the oven at 180 degrees for 20 minutes.

    

18. 18 Grilled pineapple buns.