Vanilla ice cream

Overview

In the hot summer, it is not difficult to make smooth, delicate, and creamy ice cream without additives. If you master a few key points, you will definitely succeed.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• fast food
• ice cream
• corn starch
• dried blueberries
• egg yolk
• fresh milk
• vanilla extract
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Material collection diagram.

   

2. 2 Beat the egg yolks, add fine sugar, and beat with an electric egg beater until the egg white color doubles in volume. Put the milk in a bowl and microwave it for about 30 seconds until it is warm.

   

3. 3 Add the heated milk to the egg yolks and stir evenly.

   

4. 4 Add cornstarch and vanilla extract and mix well.

   

5. 5 Heat over low heat, stirring constantly until the custard becomes slightly thick and the cornstarch begins to gelatinize. Let cool and refrigerate for 1 hour.

   

6. 6 Beat the whipping cream with an electric egg beater until it is 60% fluffy. The whipped state is as shown in the picture. The volume has increased by 2 times, but it can still flow.

   

7. 7 Add the chilled custard to the whipped cream.

   

8. 8 Mix well.

   

9. 9 Add dried blueberries and mix evenly into ice cream.

   

10. 10 Pour into an airtight container and place in the refrigerator for 2 hours. When the ice cream is semi-solidified, take it out and flip it up from the bottom with a shovel, stir the ice cream evenly, flip it every 2 hours, and repeat this 4 times.

    

11. 11 Finished ice cream.

    

12. 12 Finished product picture.