Ginger juice and milk

Ginger juice and milk

Overview

Ginger juice with milk is a Cantonese dessert. It was my first time to try it, and I didn’t expect it to be a success! When you drink it, you feel warm and comfortable in your stomach. Friends who like it can also try it!

Tags

Ingredients

Steps

  1. All raw material pictures

    Ginger juice and milk step 1

  2. Grate the ginger with a grater

    Ginger juice and milk step 2

  3. Squeeze out the ginger juice with clean gauze

    Ginger juice and milk step 3

  4. Squeezed ginger juice (one and a half tablespoons of ginger juice goes well with a small bowl of milk)

    Ginger juice and milk step 4

  5. Boil fresh milk in a pot until it reaches about 70 degrees (I use fresh milk to boil, and boxed milk can be heated appropriately in the microwave)

    Ginger juice and milk step 5

  6. Add appropriate amount of sugar to dissolve

    Ginger juice and milk step 6

  7. Finally, quickly pour the milk into the ginger juice, do not stir, cover with a lid for a few minutes and then eat

    Ginger juice and milk step 7