Chiffon cake

Overview

The cloud-like soft chiffon cake is actually not that difficult to make. As long as you know the right amount of the recipe, it will be easy to succeed!

Tags

• baking
• afternoon tea
• egg
• fresh milk
• low gluten flour
• salad oil
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg whites and egg yolks; add lemon juice to egg whites;

   

2. 2 Use an electric whisk to stir until the foam becomes small and straight when you pick up the whisk;

   

3. 3 Beat egg yolks with sugar until pale;

   

4. 4 Add milk and oil and continue to stir evenly;

   

5. 5 Sift in the low-gluten flour and stir evenly into a grain-free egg yolk paste;

   

6. 6 Add one-third of the egg whites to the egg yolk paste and mix thoroughly;

   

7. 7 Then add the remaining egg whites; gently scrape up from the bottom of the container and mix evenly;

   

8. 8 Pour the mixed batter into the mold, preheat the oven to 165 degrees, turn the heat up and down, and bake the second to last layer for 40 minutes;

   

9. 9 Immediately after baking, take the cake out of the oven, turn it upside down and let it cool. When the cake is completely cool, score it with a toothpick and take it out.