Fresh Milk Sherbet Bread
Overview
This bread has a nice name called Fresh Milk Snow Dew. When you eat it, your tongue will lick the stuffing inside. It is sweet, cold, melts in your mouth, and has a rich milky aroma. It looks a bit like the common caterpillar bread in bakeries but not exactly a caterpillar~ My favorite~ Please note: the recipe is for 4 pieces of bread (I doubled it), 8 pieces of decorative puffs, and 4 pieces of filling.
Tags
Ingredients
Steps
-
Mix all the ingredients (except butter), knead into a smooth dough, add butter and knead until complete for basic fermentation.
-
Let the dough rise until it doubles in size
-
Slightly flatten the dough, use a dough cutter to divide the dough into 4 equal portions (about 90 grams each), close the weighed dough, roll into a round shape, cover with plastic wrap and rest for 15 minutes.
-
Use a rolling pin to roll the dough into a beef tongue shape.
-
Lift the rolled out dough, turn it over, and fold both sides inwards
-
Then fold inward and pinch to seal, turn over
-
Place the shaped dough evenly on a baking sheet lined with oilcloth and prepare for secondary fermentation
-
To make the dough for surface decoration, put corn oil, water and softened butter into a pot and cook over low heat until boiling; turn off the heat and add high-gluten flour; quickly stir evenly with chopsticks; bring the dough to body temperature, then add the beaten whole egg liquid in batches; add a little egg liquid every time, stir again, and stir the batter repeatedly to form a batter that can be pulled into sharp corners. (If the batter is too dry, you can add a little egg liquid); put a No. 7 round nozzle into a piping bag
-
Put the baking sheet into the oven, put two small cups of cold water at the bottom of the oven, turn on the "fermentation" function of the oven, and ferment for the second time, about 40-60 minutes, brush with egg wash, and squeeze puff batter on the surface.
-
Preheat the oven to 180 degrees and bake the caterpillar bread for 20 minutes [Since each oven has different temperaments, my actual operation is to set the upper heat to 150 degrees and the lower heat to 170 degrees].
-
Make filling: a. Fully soften butter, add powdered sugar and beat until fluffy and white. bAdd maple sugar and mix well. cAdd milk powder, mix well dAdd fresh cream in portions (no need to whip), mix well.
-
Make a slit in the middle of the bread dough without cutting it. Use the flower nozzle to squeeze in the stuffing. Finally, you can sift a little powdered sugar for better taste
-
Finished product picture.
