The three-dimensional bear is here

Overview

Furry bears are a favorite among children. In fact, I believe that many girls like this kind of plush toy. I have been growing this kind of special-shaped cake for a long time. In fact, it is not as difficult as imagined. I think it is easier to get started than a butter cake with a smooth surface. The icing tip for this kind of cake is a Montblanc icing tip

Tags

• baking
• little fresh
• pregnant women
• maternity
• old man
• afternoon tea
• students
• bittersweet chocolate coins
• buttercream
• cake flour
• chocolate ganache
• egg
• fresh milk
• red beans
• salad oil
• white chocolate coins
• powdered sugar

Ingredients

Steps

1. 1 Mix milk and salad oil, stir well

   

2. 2 Pour in the sifted flour all at once and mix quickly

   

3. 3 Add egg yolk and mix well

   

4. 4 The mixed egg yolk paste is smooth and delicate

   

5. 5 Add 50 grams of powdered sugar to the egg whites in two batches and beat

   

6. 6 As shown in the picture, if you lift the whisk and there will be an upright sharp corner, it means that the egg whites have been beaten

   

7. 7 Take a small amount of egg white and mix it evenly with the previous egg yolk paste, then pour in all the remaining egg white and mix thoroughly

   

8. 8 Pour into the mold and bake at 150 degrees for 1 hour

   

9. 9 Trim the baked cake into two circles

   

10. 10 Mix buttercream and chocolate ganache

    

11. 11 This is what it looks like after mixing

    

12. 12 Put it into a piping bag and use a Mont Blanc piping tip

    

13. 13 Put the big cake underneath

    

14. 14 Extrude hairy shape

    

15. 15 Use white chocolate coins to make a nose and melt dark chocolate to draw ears and eyes

    

16. 16 Use white buttercream to pipe out a small apron and decorate it with a few red beans