Creamy corn tortillas

Overview

How to cook Creamy corn tortillas at home

Put cornmeal, white flour, eggs, sugar, and baking powder into a container.
Add milk to make a batter.
Cover and ferment.
The fermentation will be completed when the batter appears with many bubbles.
After the non-stick pan is heated, turn down the heat and add the batter with a spoon to spread it naturally.
Cover and simmer for about 2 minutes, turning the pot occasionally.
Use a spatula to flip the dough over when the edges are cooked.
Cover and cook until the cake is fully cooked.
The soft and sweet tortillas are ready to eat.