Oreo Cheese Cup Cake

Overview

My dad bought a bag of Oreo cookies for my baby, but they were too sweet to eat. I happened to have some cheese at home, so I made this strange Oreo cheese cup. When it was first made, it tasted salty and not delicious, but after I put it in the refrigerator overnight, it tasted great and the cookies were not as sweet as before. Friends who like light cheese should give it a try, it tastes good...

Tags

• baking
• children
• afternoon tea
• cupcakes
• egg white
• egg yolk
• fresh milk
• oreo cookies
• cheese
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Twist the Oreo cookies apart, place a paper cup in the muffin mold, and put a piece of cookie into the paper cup as the base

   

2. 2 Add 15g of sugar to egg yolks and beat evenly

   

3. 3 Microwave cheese until softened

   

4. 4 Add the egg yolks one at a time until all the egg yolks are thoroughly mixed with the cheese

   

5. 5 Heat the milk to room temperature in the microwave in advance and pour it in three times until thoroughly stirred

   

6. 6 Put the egg whites into a cooking bowl, add a little lemon juice and sugar, and use an electric egg beater to beat until wet peaks

   

7. 7 Dig 1/3 of the egg white into the cheese paste, cut with a spatula and mix evenly

   

8. 8 Then pour all the cheese paste into the remaining egg white bowl, quickly chop and mix evenly

   

9. 9 Pour into a paper cup, 8-9 minutes full, and shake out any bubbles

   

10. 10 Finally, place another piece of biscuit on top of the cheese batter

    

11. 11 Preheat the oven, put a baking pan on the bottom layer, pour warm water, put a baking mesh on the middle layer, place the muffin mold on the baking mesh, 170 degrees, heat up and down, 25 minutes.