Peanut bread

Overview

How to cook Peanut bread at home

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• egg
• fresh milk
• high gluten flour
• milk powder
• white sugar
• yeast
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Except butter, put all the ingredients into the bread bucket, stir evenly with chopsticks, turn on the power and press the kneading button to start the dough kneading process,

   

2. 2 After one process of kneading the dough, put in the butter and continue kneading the dough with the other program. At the end of one program, you will reach the stage where you can pull out the film, and then ferment

   

3. 3 This is fermented dough

   

4. 4 Take out the fermented dough and divide it into six parts

   

5. 5 Take a piece of dough and roll it into a long tongue shape and then roll it up from one end

   

6. 6 Make all the dough, cover with plastic wrap and rest for 10 minutes

   

7. 7 Roll the rested dough into a long tongue shape

   

8. 8 Put chopped peanuts in the middle

   

9. 9 Then roll it up along the length

   

10. 10 Place the rolled bread dough into a baking pan, cover with plastic wrap and place in the oven for secondary fermentation

    

11. 11 Take out the fermented bread dough, brush it evenly with egg wash, and then sprinkle with crushed peanuts. Preheat the oven to 180 degrees and bake for 20 minutes. Cover with tin foil after coloring to prevent the color from being baked too dark

    

12. 12 The internal tissue is very soft and the drawing effect is also very good