Jackfruit muffin cake

Overview

The rich jackfruit flavor combined with the sweetness of the cake, the baked cake exudes a very strong jackfruit aroma. Just close your eyes and imagine the taste.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• cake flour
• cranberry
• egg
• fresh milk
• jackfruit pulp
• fine sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and beat it with an electric mixer at low speed after softening. Add fine sugar and beat at medium speed until puffy

   

2. 2 Add the egg liquid into the butter a little at a time, beating each time until completely combined

   

3. 3 Cut the jackfruit pulp into cubes, add fresh milk and mix well and set aside

   

4. 4 Sift the flour and baking powder and add

   

5. 5 Add diced jackfruit and fresh milk

   

6. 6 Pour in the cranberries and mix well

   

7. 7 Pour the mixed batter into the mold 70% full, and sprinkle some cranberries on the surface as decoration. Preheat the oven to 180 degrees, and heat the middle layer up and down for 20-23 minutes