Christmas stump cake

Overview

Although Christmas is still half a month away, there is already a strong Christmas atmosphere on the streets and in shopping malls! This kind of atmosphere arouses the girl's Christmas complex. As a mother, I can't call her room temperature, right? Well, let's start the Christmas warm-up in advance! I didn’t have any ideas at the moment, so I made this simple but festive cake for her. I was so excited...haha, looking at her happy face, I was so satisfied! This cake is just an ordinary cake roll, and then decorated in a later stage. But it’s really messy to use animal butter for subtle decorations•••

Tags

• baking
• children
• cake
• afternoon tea
• cocoa powder
• egg
• fresh milk
• green pigment
• lemon
• low gluten flour
• salad oil
• strawberry
• various colored sugar beads
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Separate the egg white and egg yolk; add lemon juice to the egg white; add 50 grams of white sugar in batches, and beat with an electric egg beater until the foam becomes small and straight when you pick up the egg beater

   

2. 2 Add 30 grams of sugar to egg yolks and beat until pale; add milk and oil and continue to stir evenly

   

3. 3 Sift in low-gluten flour and 6g cocoa powder, stir evenly using a cutting and stirring method, and stir into a particle-free egg yolk paste

   

4. 4 Take one-third of the egg white and add it to the egg yolk paste, mix well

   

5. 5 Then add the remaining egg whites; gently scrape up from the bottom of the container and mix well

   

6. 6 Pour the mixed batter into the baking pan, preheat the oven to 165 degrees, turn the heat up and down, place the second layer from the bottom, and bake for 20 minutes

   

7. 7 Immediately after baking, take the cake out of the oven and let it cool

   

8. 8 Add 20g of white sugar to the light cream and beat with an electric egg beater until stiff peaks form (in the form of small straight peaks)

   

9. 9 Take half of the whipped cream and spread it evenly on the cool cake sheet, then roll it up and put it in the refrigerator for half an hour to shape

   

10. 10 Take out the formed cake roll, cut off both sides, then cut another piece and place it on top of the cake roll

    

11. 11 Add 24g of cocoa powder to the light cream (leave some white cream here for other decorations), mix well to form cocoa cream

    

12. 12 Spread the mixed cocoa cream onto the cake roll and make a few cuts with a fork to create a rough texture like a tree stump

    

13. 13 Then take some green pigment and mix it with whipped cream, make a vine and decorate it on the cake roll

    

14. 14 Cut the top third of the strawberry in half, fill it with cream and cover the top of the strawberry, and then decorate it as you like

    

15. 15 The decoration is complete, look beautiful!