Blueberry Cake by: Staff writer of Pulan Hi-tech Blueberry Food
Overview
Blueberries are at a disadvantage when making delicacies, as they don’t quite show off, but the taste is definitely just right! Every bite you take is full of anthocyanins! This was the breakfast for the two babies at home this morning. They had a great time!
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Ingredients
Steps
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raw materials.
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Beat blueberry jelly in a food processor.
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Add blueberry ice cream, sugar, and milk to flour.
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Beat and stir
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Pour a small amount of odorless vegetable oil into the pot, I used wild camellia oil, heat it slightly, and pour a spoonful of the mixed batter into the pot. , spread the batter on the bottom of the pot and heat slowly over medium heat.
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When the upper skin is basically solidified, turn it over and continue to heat over medium-low heat until both sides are completely solidified.
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Just sprinkle some cooked white sesame seeds before serving.
